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Main Course (Khaas Khaana)
Chicken (Murg)
Butter Chicken (Makhani Murg) (GF)
Marinated chicken cooked in tandoor and simmered in rich tomato and cream sauce.
$20.99
Dhaba Chicken (Spice Lover) (GF)
Traditional homemade recipe cooked with spices on slow flame.
$20.99
Tikka Masala (GF)
Chicken cooked in clay oven finished with chef’s famous tikka sauce.
$20.99
Kadhai Chicken (GF)
Chicken cooked in tomato-based gravy with herbs and spices.
$20.99
Chicken Korma Curry (GF)
Mughlai style chicken cooked in onion-based creamy gravy.
$20.99
Chicken Madras (GF)
South Indian style curry cooked with coconut cream and spices.
$20.99
Chicken Vindaloo (GF)
Goan style hot curry with chef’s special herbs.
$20.99
Chicken Saag (GF)
Chicken cooked in mustard leaves and spinach.
$20.99
Palak Chicken (GF)
Chicken cooked with fresh spinach puree and spices.
$20.99Lamb (Gosht)
Lamb Roganjosh (GF)
Authentic lamb curry cooked with herbs and spices.
$21.99
Bhuna Gosht (GF)
Slow cooked lamb in traditional masala gravy.
$21.99
Lamb Korma Curry (GF)
Tender lamb cooked in rich creamy sauce.
$21.99
Saag Gosht (GF)
Lamb cooked in spinach puree with spices.
$21.99
Lamb Palak (GF)
Lamb cooked with spinach puree and herbs.
$21.99
Lamb Vindaloo (GF)
Hot Goan style curry with special herbs.
$21.99
Mutton Rarha (GF)
Tender lamb cooked in traditional North Indian sauce.
$21.99
Lamb Madras (GF)
South Indian style curry with coconut cream.
$21.99Goat
Goat Maharaja (GF)
Goat meat cooked with chef’s special spices.
$23.99
Goat Bhuna Masala (GF)
Goat cooked in onion and tomato based gravy.
$23.99
Goat Saag (GF)
Goat cooked in mustard leaves and spinach.
$23.99
Goat Palak (GF)
Goat cooked with spinach puree.
$23.99
Goat Vindaloo (GF)
Goan style hot curry with herbs.
$23.99Beef
Beef Madras Curry (GF)
Tender beef cooked in traditional South Indian gravy.
$21.99
Bombay Beef Curry (GF)
Slow cooked beef with chickpeas and spices.
$21.99
Beef Vindaloo (GF)
Hot curry cooked in house special sauce.
$21.99
Beef Bhuna Masala (GF)
Beef cooked in onion and tomato gravy.
$21.99
Beef Korma (GF)
Tender beef cooked in rich creamy sauce.
$21.99
Beef Saag (GF)
Beef cooked in spinach and herbs.
$21.99
Beef Kashmiri (GF)
Beef cooked in special Kashmiri sauce.
$21.99Seafood (Samundari Khana)
Fish Kashmiri (GF)
A popular North Indian dish cooked in a white sauce, garnished with nuts.
$21.99
Fish Malai (GF)
Pieces of fish cooked in mild golden gravy and finished with ground cashews.
$21.99
Prawn Korma (GF)
Prawns cooked Mughlai style in cashews and rich creamy sauce with vegetables.
$22.99
Prawn Malabar (GF)
A delicious South Indian specialty cooked in coconut cream.
$22.99
Masala Seafood (GF)
Calamari, prawns, scallops, basa, mussels & fish cooked in special masala sauce.
$25.99
Prawn Madras (GF)
Tender prawn pieces cooked in traditional South Indian style gravy.
$22.99
Prawn Vindaloo (GF)
Prawns cooked Goan style in very hot curry.
$22.99
Palak Prawns
Prawns cooked with fresh pureed spinach with chef’s special tarka.
$22.99Vegetables and Pulses (Sabz-e-Bahar)
Dal Fry (Yellow Lentils) (GF)
Yellow lentils cooked on slow fire with onions, ginger & garlic.
$19.99
Dal Makhani (GF)
Traditional North Indian style black lentils slow cooked in creamy gravy.
$19.99
Channa Masala (GF)
Chickpeas cooked with onion & tomato based gravy.
$19.99
Palak Chana (GF)
Boiled chickpeas cooked in spinach gravy.
$19.99
Aloo Palak (GF)
Pan fried potatoes with spinach leaves and spices.
$19.99
Mixed Vegetable Curry (GF)
A delicious combination of fresh seasonal vegetables.
$19.99
Vegetable Korma (GF)
Seasonal vegetables cooked Mughlai style in rich cashew sauce.
$19.99
Eggplant Curry (Bhartha)
Eggplant baked over flame, mashed and sautéed with spices.
$19.99
Kaju Gobhi (GF)
Cauliflower and potatoes cooked in rich cashew gravy.
$19.99
Aloo Gobi (GF)
Cauliflower and potatoes cooked with herbs and spices.
$19.99
Methi Malai Matar (GF)
Fenugreek infused peas cooked in fresh cream.
$19.99
Sarson Ka Saag (GF)
Famous Punjabi dish of mustard leaves & spinach.
$19.99
Malai Kofta
Cottage cheese & potato dumplings in creamy gravy.
$19.99
Matar Paneer (GF)
Cottage cheese and green peas cooked in gravy.
$19.99
Shahi Paneer (GF)
Cottage cheese simmered in rich creamy gravy.
$19.99
Kadhai Paneer
Cottage cheese cubes cooked with capsicum and tomatoes.
$19.99
Paneer Tikka Masala (GF)
Cottage cheese cooked in chef’s special tikka sauce.
$19.99
Paneer Butter Balti (GF)
Cottage cheese simmered in rich creamy tomato sauce.
$19.99
Paneer Malabar (GF)
South Indian specialty cooked in coconut cream.
$19.99
Palak Paneer (GF)
Cottage cheese cooked in spinach puree.
$19.99
